Breakfast Casserole with Biscuits and Gravy, Sausage and Egg

Mix and fry until thickened.

In a bowl, whisk together eggs and 5 ounces condensed milk with salt and pepper to taste.
Lightly beat eggs in a skillet over medium heat.
Place ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of the gravy and egg mixture, then top with the remaining gravy mixture.
Place biscuits on the baking dish and bake for 20-25 minutes until biscuits are golden brown.
Enjoy!