For an extra flavorful touch, stir in half a cup of shredded cheese and 1/4 cup of minced herbs, such as rosemary, thyme, or any combination thereof.
For a vegan alternative, use almond milk, soy milk, etc. instead of milk.
Popular Questions: Can I omit the all-purpose flour and baking powder and use the self-rising flour instead? I think so. Be careful not to add salt or baking powder while using the self-rising flour.
My question is, is it possible to bake this bread without gluten? A gluten-free flour blend might work, but you should be prepared with a different texture.
Would it work to include nuts or dried fruit into the dough? Sure thing! To add some variation and flavor before baking, stir in half a cup of chopped nuts or dried fruits.
In conclusion, you can make delicious homemade bread with just a few simple ingredients and a mere ten minutes of your time. This bread will quickly become a kitchen staple, whether you eat it straight from the oven or toast it the next day. Say goodbye to store-bought loaves and hello to crafting your own bread from the ground up again. Have fun!
