Bread and Butter Pudding

Bread and Butter Pudding

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Recipe: Bread and Butter Pudding:

Ingredients:

  • 6 slices of bread, crusts removed
  • Butter, softened
  • 3 eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: raisins, cinnamon, nutmeg, chocolate chips, or other desired add-ins

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
  2. Generously butter each slice of bread and cut them into triangles or squares.
  3. Arrange the bread slices in the prepared baking dish, overlapping slightly to create layers.
  4. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
  5. Pour the egg mixture over the bread slices, ensuring they are evenly coated. Allow the bread to soak up the mixture for about 10-15 minutes.
  6. If desired, sprinkle your chosen add-ins over the top of the pudding.
  7. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Kitchen Equipment Needed:

To prepare this delightful dessert, you’ll need:

  • Baking dish
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

How to Store Leftovers:

If you happen to have any leftovers (though it’s rare with such a delicious dessert!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave or oven until heated through.

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