Preparing the Cheesecake Filling:
- In a blender, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, all-purpose flour, and milk.
- Blend the ingredients until smooth and creamy, ensuring that there are no lumps remaining. Set aside.
Assembling the Bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll the cinnamon rolls and press them into the bottom of the prepared baking dish, ensuring that the dough covers the entire bottom surface.
- Sprinkle a generous layer of cinnamon sugar over the cinnamon roll dough, ensuring that it is evenly distributed.
- Pour the prepared cheesecake filling over the cinnamon roll layer, spreading it out evenly with a spatula.
Baking and Serving:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake filling is set and the edges are lightly golden.
- Remove the bars from the oven and let them cool to room temperature.
- Once cooled, drizzle the icing provided in the cinnamon roll package over the top of the bars.
- Slice the bars into squares and serve, savoring each decadent bite.
Conclusion:
With its perfect blend of cinnamon sweetness and creamy cheesecake goodness, our Blender Cinnamon Roll Cheesecake Bars are a true delight for the senses. Whether enjoyed as a decadent dessert or a special treat for brunch, these bars are sure to become a favorite among family and friends. Indulge in bliss with every bite of this irresistible creation.
