A Black Forest Loaf Cake is a delightful twist on the classic Black Forest Cake. This recipe combines rich chocolate cake, luscious cherry filling, and whipped cream for a decadent treat. Here’s how you can make a delicious Black Forest Loaf Cake:
Ingredients:
For the Chocolate Cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 and 1/4 cups buttermilk
For the Cherry Filling:
- 2 cups pitted and halved fresh cherries (or canned cherry pie filling)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
For the Whipped Cream:
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Chocolate shavings
- Fresh cherries
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