Step 1: Prepare the Crust
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix crust ingredients: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar until well blended.
- Press into the pan: Pour the mixture into the prepared springform pan and press it firmly into the bottom and slightly up the sides.
- Bake the crust: Bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla: Gradually add the granulated sugar and vanilla extract, mixing until combined.
- Incorporate eggs: Add the eggs one at a time, mixing just until combined after each addition. Be careful not to overmix.
- Add sour cream and cocoa: Mix in the sour cream and cocoa powder until fully incorporated.
- Fold in melted chocolate: Finally, fold in the melted chocolate until smooth.
Step 3: Bake the Cheesecake
- Pour filling into crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake: Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- Cool completely: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Step 4: Prepare the Cherry Topping
- Add cherries: Once the cheesecake is set, spread the cherry pie filling evenly over the top. If using fresh cherries, simply arrange them on top.
- Garnish: For an extra touch, sprinkle chocolate shavings over the cherries.
Conclusion
The Black Forest Cheesecake is a heavenly dessert that beautifully combines the flavors of chocolate and cherries in a rich and creamy treat. Perfect for special occasions or just a well-deserved indulgence, this cheesecake is sure to impress. So gather your ingredients, follow th
