In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Scramble the eggs lightly in a skillet over medium heat.
Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Enjoy!
