Pairings
This pudding pairs beautifully with a cup of hot coffee or a glass of cold milk. For an adult twist, consider serving it with a glass of port or a rich red wine.
FAQ
Q: Can I make this dessert gluten-free?
A: Absolutely! Simply use gluten-free biscuits in place of regular ones. Ensure that all other ingredients are certified gluten-free as well.
Q: Can I use a different type of milk?
A: Yes, you can use almond milk, soy milk, or any other plant-based milk. Keep in mind that the flavor and consistency may vary slightly.
Q: How can I prevent a skin from forming on the pudding?
A: To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of the pudding while it cools.
Q: Can I add other layers to the dessert?
A: Yes, layers of sliced bananas or strawberries can add a fruity element to the dessert. You can also add a layer of crushed nuts for extra crunch.
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