Introduction
If you’re looking for a dessert that combines simplicity with indulgence, look no further than Biscuit and Chocolate Pudding. This delightful treat is perfect for those moments when you crave something sweet and comforting yet easy to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will become a staple in your dessert repertoire.
Who is this Recipe For?
Biscuit and Chocolate Pudding is a crowd-pleaser that appeals to both adults and children alike. It’s an ideal dessert for family gatherings, potlucks, or just a cozy night at home. The rich, creamy chocolate pudding layered with crisp biscuits offers a textural contrast that is hard to resist. Plus, it’s a great way to get the kids involved in the kitchen as they can help with layering the biscuits and pudding.
Why This Recipe is Great
This recipe stands out for several reasons:
- Ease of Preparation: With minimal ingredients and simple steps, this recipe is perfect for busy weeknights or last-minute dessert needs.
- Versatility: You can easily customize the recipe by adding your favorite flavors or toppings.
- No-Bake Dessert: Ideal for hot days when you don’t want to turn on the oven.
- Make-Ahead Option: This pudding tastes even better when prepared in advance, making it a convenient choice for entertaining.
Ingredients
- 200 grams of biscuits (digestive or any tea biscuits)
- 500 ml of milk
- 100 grams of sugar
- 3 tablespoons of cocoa powder
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 50 grams of dark chocolate (optional, for extra richness)
- Whipped cream (for garnish, optional)
- Chocolate shavings (for garnish, optional)
Directions
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