Fruit Swaps: Substitute apples with pears or peaches for a different flavor.
Spices: Add a pinch of ground cloves or allspice for a more complex spice profile.
Crispy Coating: For an extra crunch, dip the fritters in a cinnamon-sugar mixture right after frying instead of glazing them.
Perfect Pairings
Big Apple Fritters pair wonderfully with a hot cup of coffee or a glass of cold apple cider. For a more indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
