Kitchen Equipment Needed
Before we dive into the recipe, let’s ensure you have everything you need to bring these delectable fritters to life:
- Deep fryer or heavy-bottomed pot
- Cooking thermometer
- Mixing bowls
- Whisk
- Slotted spoon or spider strainer
- Paper towels or wire rack for draining excess oil
Ingredients
- 2 large apples, preferably Granny Smith, peeled, cored, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works well)
- Powdered sugar, for dusting
Recipe Directions
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Step 2: Fold in the Apples
Gently fold the diced apples into the batter until they are evenly distributed.
Step 3: Fry the Fritters
Heat the oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Using a spoon or scoop, carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon or spider strainer to remove the fritters from the oil and transfer them to a paper towel-lined plate or wire rack to drain.
Step 4: Serve and Enjoy
Once the fritters have cooled slightly, dust them generously with powdered sugar. Serve warm and enjoy the irresistible combination of crispy, apple-filled goodness.
Notes
- For a twist on the classic recipe, try adding a sprinkle of nutmeg or a drizzle of caramel sauce before serving.
- If you’re short on time, you can use store-bought pancake mix as a shortcut for the batter.
- Leftover fritters can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a 350°F (175°C) oven for 5-10 minutes until warmed through.
FAQ
Can I use a different type of apple?
While Granny Smith apples are recommended for their tart flavor and firm texture, you can certainly experiment with other varieties. Honeycrisp, Fuji, or Gala apples can all work well in this recipe, depending on your personal preference.
Can I bake the fritters instead of frying them?
While frying provides the classic crispiness that Big Apple Fritters are known for, you can bake them as an alternative method. Simply drop spoonfuls of batter onto a parchment-lined baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
What can I serve with the fritters?
Big Apple Fritters are delicious on their own, but they can also be paired with a variety of accompaniments. Consider serving them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
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Indulge in the irresistible allure of Big Apple Fritters and treat yourself to a dessert experience like no other. Happy frying!
