Wash the potatoes thoroughly and pat them dry. Leaving the skin on adds extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until well combined.
Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss until they are evenly coated with the egg and seasoning mixture.
Bake:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching each other to help them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure even baking. They are done when they are golden brown and crispy.
Serve:
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own or can be enjoyed with your favorite dipping sauce.
Benefits of This Recipe
Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.
Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.
Conclusion
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!
