Ingredients:
For the Wontons:
1/2 lb (225g) ground pork
1/2 lb (225g) raw shrimp, peeled, deveined, and finely chopped
2 cloves garlic, minced
1 green onion, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp fresh ginger, grated
1/2 tsp salt
1/4 tsp white pepper
1 package wonton wrappers (about 40 wrappers)
For the Soup:
8 cups (2 liters) chicken or vegetable broth
2-3 slices fresh ginger
2-3 garlic cloves, smashed
1 green onion, cut into 2-inch pieces
Salt and white pepper to taste
1-2 cups bok choy or baby bok choy, chopped (or any greens of your choice)
Fresh cilantro leaves for garnish (optional)
Instructions:
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