1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons melted butter
¼ teaspoon salt
Kitchen Equipment:
Before we commence, let’s make sure you have the essential tools:
Mixing bowls
Whisk
Griddle or frying pan
Spatula
No need to fret if you lack any specific item—I’ll provide alternatives to ensure your pancake-making journey proceeds seamlessly.
Directions:
Directions:
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
Tips for Perfect Crepes:
Unlock the secrets to flawless crepes with these tips:
Allow the batter to sit for 15 minutes for smoother crepes.
Adjust pancake thickness by varying flour or milk quantities.
Introduce sugar or vanilla for a hint of sweetness.
Recipe Variations and Substitutions:
Add a personal touch to your crepes with these creative twists:
Opt for buckwheat flour for a nuttier flavor.
Infuse a tropical essence with coconut milk.
Explore savory options like herbs or cheese for a delightful contrast.
Storing Leftovers:
Handle extra crepes with ease:
Place parchment paper between crepes when stacking.
Refrigerate for up to three days or freeze for prolonged freshness.
ENJOY .
