Calling all sugar-conscious bakers! This incredible recipe proves you can still enjoy a delectable dessert without all the refined sugar. Introducing the famous American apple cake, reimagined for those following a sugar-free lifestyle!
This healthy yet satisfying cake features a base made with ground oatmeal, creating a naturally sweet and nutty crust. The filling boasts tender apples flavored with warming cinnamon and a touch of lemon juice. You can even customize the sweetness level to your preference using your favorite sugar substitute or a drizzle of honey.
So ditch the guilt and preheat your oven! Let’s bake this fantastic sugar-free apple cake.
Ingredients:
For the Crust:
200 grams (7 ounces) rolled oats
1 pinch of salt
7 grams (0.25 ounces) baking powder
2 apples
10 ml (0.3 fl oz) lemon juice
1 egg
Olive oil (for greasing the pan)
For the Filling:
900 grams (32 ounces) apples (about 4-5 medium apples)
15 ml (0.5 fl oz) lemon juice
Sweetener or honey, to taste
7 grams (0.25 ounces) ground cinnamon
60 grams (2 ounces) dried cranberries or raisins
70 grams (2.5 ounces) walnuts, chopped
Instructions:
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