Beef & Parmesan Tortellini in Creamy Sauce
Ingredients:
8 oz of beef chuck, cubed
12 oz of cheese tortellini, cooked according to package instructions
2 tablespoons of olive oil
1/2 cup of diced onion
2 cloves of garlic, minced
1 teaspoon of dried basil
Salt and freshly ground black pepper, to taste
1 cup of heavy cream
1/4 cup of grated Parmesan cheese
Fresh parsley, chopped, for garnish
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