Tortilla Type: If you prefer, you can use corn tortillas instead of flour tortillas. Just make sure to warm them up before rolling to prevent cracking.
Cheese Varieties: Feel free to experiment with different types of cheese. Pepper Jack or Colby cheese can add a unique twist.
Vegetarian Option: Replace the beef with a mixture of black beans, corn, and bell peppers for a tasty vegetarian version.
Storing Leftovers
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
