One to two pounds of beef chuck roast, diced into small pieces.
Use 1 cup of pearl barley, if possible.
A couple of medium-sized carrots, chopped.
Two stalks of chopped celery.
One medium onion, finely chopped.
Chopped garlic, two or three cloves.
It calls for 6-8 cups of beef broth, or a mix of broth and water.
Two bay leaves.
One teaspoon of thyme, either fresh or dried.
To taste, season with salt and pepper.
For browning the steak, you’ll need 2 teaspoons of olive oil.
Elective Extras:
Sliced mushrooms, for an earthier flavor.
For added color and nutrients, chop some green beans.
For a delicious touch, try using fresh or frozen peas.
Beef and Barley Soup Recipe
The first step is: Sear the Meat
The olive oil should be heated in a large Dutch oven or saucepan over medium-high heat. To prevent the meat from becoming mushy, season the beef with salt and pepper before adding it to the saucepan in small stages. Sear the meat for about five to seven minutes each side. After the meat is browned, take it out of the pan and put it aside.
Next, Begin by Sauteing the Vegetables.
Toss in the celery, carrots, and onions that have been chopped. To soften, sauté the veggies for about 5 minutes. Sauté the minced garlic for one more minute, or until it begins to release its aroma.
Third Step: Mix All Ingredients
Put the browned meat back in the saucepan with any excess juices. Finally, add the beef broth, thyme, bay leaves, and barley. After the mixture boils, lower the heat to a gentle simmer.
Fourth, Bring the Soup to a Simmer.
Once the barley is cooked and the meat is soft, cover the saucepan and boil the soup for 1.5 to 2 hours. If the soup becomes too thick, add extra broth or water; stir periodically.
Step 5: Check Caution Levels by Tasting
Before serving, check the soup’s seasoning with a spoon and add more salt and pepper if necessary. In the last ten minutes of simmering, mix in any optional ingredients, such as peas or green beans.
Step6: Take It Easy and Savor It
Before serving, take the bay leaves out of the soup. Serve hot bowls of beef and barley soup with crusty bread and salad for a satisfying dinner.
What Makes This Recipe So Delicious
The most satisfying and flavorful comfort dish ever is beef and barley soup. The fresh veggies provide color and nutrients, while the chewy barley and tender meat make for a pleasing texture. The spices in this soup really come alive after a day in the fridge, so it’s not only terrific for winter nights but also makes wonderful leftovers.
Beef & Barley Soup is a safe bet whether you’re stuffing a hungry family or want a quiet night in. It’s the kind of meal that makes you feel good all over, whether you eat it with friends and family or by yourself.
Make a pot of Beef and Barley Soup the next time you’re craving something substantial to eat. It will quickly become a go-to in your kitchen because to its hearty components and tasty tastes!
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