Brown the steak to perfection and sauté the red onions until they become transparent in a heavy soup pot. Add the beef. For a healthier soup foundation, remove any excess fat by skimming.
Add the beef stock, chopped tomatoes, deep sundried tomato puree, Worcestershire sauce, crushed oregano, and sweet basil. Stir in the Worcestershire sauce. Carefully bring the ingredients to a low boil while stirring constantly. To give the flavors a chance to combine, reduce the heat and simmer for around 5 minutes.
Add the elbow pasta and garden veggies to the saucepan while the fragrances fill your kitchen. Simmer them for around 8 minutes. Pasta that is just little soft to the bite but not mushy will do.
Adjust the seasoning with salt and cracked pepper to taste. Toss it around well.
Indulge your cravings by topping each dish with a handful of freshly shredded cheese. For a comforting dinner that will envelop you, serve with warm crusty bread.
For all those in need of a bowl of love and comfort, here is a recipe developed by a culinary aficionado.
