Basic Loaf Pan Cheesecake

Remove the loaf pan from the water bath and let it cool to room temperature.

Cover and refrigerate for at least 4 hours or overnight for the best texture.

Step 6: Slice and Serve

Use the parchment overhang to lift the cheesecake out of the pan.

Slice into even pieces and serve with your desired toppings.

Tips:

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and egg, are at room temperature for a smooth batter.

Cutting Clean Slices: Dip a knife in warm water, wipe it clean, and slice for neat cuts.

Make Ahead: This cheesecake can be made a day or two in advance and stored in the refrigerator.

Enjoy this easy, creamy Basic Loaf Pan Cheesecake for any occasion!