These Shrimp Boil Foil Packs are full of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them on the bbq or bake in the oven. These shrimp foil packets are an easy dinner that’s also fun to make for a party!
These are simple shrimp and sausage foil packs with Cajun seasonings to satisfy your seafood boil cravings. The individual servings are so convenient, and cleanup is a breeze!
When you think about foil pack dinner ideas, there really are so many great options to choose from including Salmon Foil Packs, Fajita Chicken Foil Packs and Steak Foil Packets. For other ways to make shrimp in the oven, check out Sheet Pan Shrimp Fajitas and Coconut Shrimp too.
Ingredients
1 pound raw jumbo shrimp, 21-25 count or similar (see note)
1 andouille sausage, or chorizo (mild or spicy), sliced
2 ears corn, shucked and cut into quarters
1 pound baby red potatoes, halved, or larger potatoes cut into 1-inch pieces
1 1/2 tablespoons Cajun seasoning, see note
2 tablespoons olive oil
Garnishes (optional)
lemon, freshly squeezed
fresh parsley, minced
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