1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a medium bowl, mix mayonnaise, Thai sweet chili sauce, sriracha sauce, garlic, lime juice, and honey until well combined. Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
4. Add the cooked pasta and the sauce mixture to the skillet with the shrimp. Toss to combine until everything is well coated and heated through.
5. Serve immediately, garnished with green onions and fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
