Banana Pudding Cheesecake Cones

Banana Pudding Cheesecake Cones

by

Step 1: Make the Cheesecake Filling

  1. Beat the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add sugar and vanilla: Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in whipped cream: Gently fold in the whipped heavy cream until the mixture is light and fluffy. Set aside.

Step 2: Prepare the Banana Pudding

  1. Mix the pudding: In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  2. Add vanilla: Stir in the vanilla extract and mix until well combined.

Step 3: Assemble the Cones

  1. Layer the fillings: Start by spooning a layer of the cheesecake filling into the bottom of each waffle cone.
  2. Add banana slices: Place a few banana slices on top of the cheesecake layer.
  3. Add pudding: Spoon in a layer of banana pudding over the banana slices.
  4. Repeat layers: Add another layer of cheesecake filling, followed by more banana slices, and finish with another layer of pudding.

Step 4: Top and Serve

  1. Garnish: Top each cone with crushed vanilla wafers, a dollop of whipped cream, and additional banana slices if desired.
  2. Chill (optional): If you prefer, refrigerate the assembled cones for about 30 minutes to firm up the filling.
  3. Enjoy: Serve immediately and enjoy these delightful Banana Pudding Cheesecake Cones!

Conclusion

These Banana Pudding Cheesecake Cones are a delightful and whimsical dessert that combines the best of two beloved classics. With their creamy, dreamy layers and fun presentation, they’re perfect for any occasion. So grab your ingredients and whip up a batch of these sweet treats that are sure to bring smiles to your table! Enjoy every delicious bite!

Leave a Comment