Preheat the oven to 350 degrees and spray a 9×13 baking dish with cooking spray. (Or if you prefer using parchment paper to bake, that’s ok too!) Set aside.
In a large mixing bowl, stir together the brown sugar and melted butter. Add the eggs one at a time and mix well. (You can use a hand mixer or an electric mixer but a spoon should work just as well.)
In a separate bowl, combine the flour, baking powder, and salt.
Then add the dry ingredients to the wet ingredients. Mix together until a dough forms.
Place the dough into the baking dish and spread it evenly to all corners. Set the baking dish in the oven and bake for 25 minutes.
Meanwhile, blend together the cream cheese and the pudding mix. Then slowly add the eggs and milk. You’ll want to blend it for 3-5 minutes to get it nice and thick.
After 25 minutes, remove the brownies and pour the pudding mixture on top of the brownie, spreading it in to an even layer.
Add Vanilla Wafers on top of the pudding layer. (We used about 15 but feel free to use more!)
Place the baking dish back into the oven and bake for another 25 to 30 minutes.
Remove the baking dish from the oven and let the brownies completely cool before serving.
I have a feeling this ultimate banana pudding brownie recipe, may just become a new delicious dessert recipe to take to any get-together or to enjoy when a sweet tooth strikes!
Preheat the oven to 350 degrees and spray a 9×13 baking dish with cooking spray. (Or if you prefer using parchment paper to bake, that’s ok too!) Set aside.
In a large mixing bowl, stir together the brown sugar and melted butter. Add the eggs one at a time and mix well. (You can use a hand mixer or an electric mixer but a spoon should work just as well.)
In a separate bowl, combine the flour, baking powder, and salt.
Then add the dry ingredients to the wet ingredients. Mix together until a dough forms.
Place the dough into the baking dish and spread it evenly to all corners. Set the baking dish in the oven and bake for 25 minutes.
Meanwhile, blend together the cream cheese and the pudding mix. Then slowly add the eggs and milk. You’ll want to blend it for 3-5 minutes to get it nice and thick.
After 25 minutes, remove the brownies and pour the pudding mixture on top of the brownie, spreading it in to an even layer.
Add Vanilla Wafers on top of the pudding layer. (We used about 15 but feel free to use more!)
Place the baking dish back into the oven and bake for another 25 to 30 minutes.
Remove the baking dish from the oven and let the brownies completely cool before serving.
I have a feeling this ultimate banana pudding brownie recipe, may just become a new delicious dessert recipe to take to any get-together or to enjoy when a sweet tooth strikes!
