Add the milk and cornstarch mix to the bowl with the egg yolk and banana mix. Stir everything together well.
Put the mix in a pot and cook on low heat while stirring with a whisk to prevent it from sticking to the pot.
Keep cooking for around 10 minutes or until the mixture becomes thicker.
Put the mixture into 4 small dessert cups, allow them to cool and solidify.
Put butter in a pan and let it melt.
Sprinkle sugar on top of melted butter, stir thoroughly, and heat until melted.
Slice a banana, put it in the caramel, and stir until the banana is covered with caramel.
Put the bananas foster on top of the banana pudding, then refrigerate for at least 3 hours or until firm.
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