Imagine biting into a tender cookie that practically melts in your mouth, with a delicate crumb and just the right amount of sweetness from the bananas. Each bite is a symphony of flavors and textures, with hints of cinnamon and nutmeg adding warmth and depth to every mouthful.
Ingredients:
- 1 ¼ cups sugar
- 2/3 cup butter
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 eggs, beaten
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
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