Make the Pudding Layer:
In a separate bowl, whisk together the milk and instant pudding mix. Let it sit for 2 minutes to thicken.
Fold in the remaining Cool Whip, then spread this mixture over the bananas.
Finish and Chill:
Sprinkle the reserved crust crumbs on top.
Refrigerate for at least 4 hours before slicing and serving.
Enjoy!
This cool and creamy cheesecake is a delightful way to celebrate bananas and is sure to be a crowd-pleaser! 🍌✨
