This Banana Cereal with Cold Milk is a simple yet satisfying breakfast option that combines the natural sweetness of ripe bananas with the crunch of your favorite cereal. It’s a quick and easy meal that’s perfect for busy mornings, offering a delightful blend of flavors and textures.
Ingredients:
1 large ripe banana
1 cup (240 ml) cold milk (dairy or non-dairy)
1 cup (30-50 g) of your favorite cereal (e.g., cornflakes, granola, or whole-grain cereal)
Optional toppings:
Honey or maple syrup (for extra sweetness)
Chopped nuts (such as almonds, walnuts, or pecans)
Fresh berries (like strawberries, blueberries, or raspberries)
Cinnamon (for a warm spice kick)
Instructions:
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1. Prepare the Banana:
Slice the Banana:
Peel the banana and slice it into thin, even rounds. You can also dice it if you prefer smaller pieces in your cereal.
2. Assemble the Cereal Bowl:
Add Cereal:
Place the cereal in a bowl.
Add Banana Slices:
Arrange the banana slices on top of the cereal.
Pour the Cold Milk:
Pour the cold milk over the cereal and bananas.
3. Add Optional Toppings:
Sweeten (Optional):
Drizzle honey or maple syrup over the cereal for added sweetness.
Add Toppings (Optional):
Sprinkle with chopped nuts, fresh berries, or a dash of cinnamon to enhance the flavor and texture.
4. Serve:
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