Explore the wonder of a banana cake that is easy to make and incredibly tasty. This recipe turns ripe bananas into a sweet topping that goes well with a soft cake. With only a few simple ingredients and little preparation time, this cake is great for any event. Whether you’re new to baking or have a lot of experience, you will love this recipe.
List of ingredients:
For the Dessert:
1 egg
60 grams of sugar, which is equivalent to 6 tablespoons.
130 milliliters of milk
2 grams of salt, which is equivalent to half a teaspoon.
1 teaspoon of vanilla extract
150 grams of cake flour or all-purpose flour, which is equivalent to 1 1/4 cups.
5 grams of baking powder, which is equivalent to 2/3 of a tablespoon.
50 milliliters of vegetable oil
For the topping:
10 grams of butter without salt
15 grams of raw or regular sugar, which is equivalent to 1 and a half tablespoons.
2 ready bananas
Directions:
1. Make the topping:
In a small non-stick pan, melt the butter over low heat.
Add the raw sugar or regular sugar and mix until it starts to dissolve and create a light caramel. This will take around 5 minutes.
Cut the bananas into slices and place them in a single layer on top of the sugar that has been caramelized. Let them cook slowly for a few minutes until they become soft and slightly brown.
