This baked zucchini and tomato casserole is a simple yet delicious dish that brings together fresh vegetables, creamy garlic sour cream, and melted cheese. The combination of zucchini, tomatoes, and cheese with a hint of smoked paprika creates a delightful flavor profile that’s perfect as a side dish or a light meal. Enjoy this easy-to-make, satisfying recipe that brings warmth and comfort to any table.
Ingredients:
3 young zucchini, sliced into finger-like strips, keeping them attached at the base
3-4 tomatoes, sliced into thin rounds
200g (7 oz) cheese, grated (choose your favorite, like mozzarella or cheddar)
Salt, to taste
7 tablespoons sour cream
2 cloves of garlic, minced
Smoked paprika, to taste
