Place the pan in the preheated oven and bake for 1 hour, or until the frittata is golden brown on top and cooked through.
Cool and Serve:
Allow the frittata to cool slightly in the pan before slicing. Serve warm, and enjoy!
Serving Suggestions
Serve with a side salad or crusty bread for a complete meal.
Top with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.
Cooking Tips
Cheese Options: Use shredded cheddar, mozzarella, or Parmesan for added flavor.
Vegetable Variations: Feel free to add or substitute with other vegetables like bell peppers, spinach, or mushrooms.
Moisture Control: Be sure to squeeze out excess moisture from the vegetables to avoid a soggy frittata.
Nutritional Benefits
High in Vegetables: Packed with vitamins, fiber, and antioxidants from zucchini, carrot, and potato.
Protein-Rich: Eggs provide high-quality protein to keep you full and energized.
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