3. Make the Sauce
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, and cook for 1-2 minutes until golden brown.
- Gradually whisk in the chicken or seafood broth, followed by the heavy cream and white wine. Simmer the sauce until thickened, about 5 minutes.
- Stir in the grated Parmesan cheese, lemon juice, and dried thyme. Season with salt and pepper to taste.
4. Assemble the Casserole
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the cooked seafood mixture.
- Pour half of the sauce over the seafood and potatoes. Repeat the layers with the remaining potatoes, seafood, and sauce.
5. Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve and Enjoy
- Garnish the baked seafood potato casserole with fresh parsley before serving. Serve hot and enjoy the rich, comforting flavors of this delicious dish.
Dive Into Flavorful Delight
Experience the exquisite flavors of our Baked Seafood Potato Casserole recipe. With its creamy sauce, tender seafood, and hearty potatoes, this dish is sure to become a family favorite. Treat yourself to a taste of culinary perfection and elevate your next meal with this irresistible recipe.
