Ingredients
TAQUITOS
¾ pound baked salmon, shredded (see tips below)
1 cup grated Monterey Jack cheese
¼ cup chopped fresh cilantro
12 small (5½-inch) corn tortillas
1 bottle Cholula Hot Sauce Chipotle
Spray to cook
SIMPLE GUACAMOLE
2 medium ripe avocados
⅓ cup sour cream
½ medium lime, squeezed
2 teaspoons Cholula Original Hot Sauce
salt and pepper to taste
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