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- Preheat the oven to 375°F (190°C).
- Cut four sheets of aluminum foil, about 12 inches long.
- In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Place one salmon fillet in the center of each sheet of foil.
- Brush each salmon fillet generously with the butter mixture.
- Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
- Drizzle the remaining butter mixture over the asparagus.
- Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packets and garnish the salmon with chopped parsley.
Tips for Success
- Make sure to remove the skin from the salmon fillets before cooking.
- Use fresh and high-quality ingredients for the best flavor.
- Do not overcook the salmon to
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