This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.
Preparation Time:
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- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
Ingredients:
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- Olive oil: for cooking and greasing
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- Salt: to taste
- Ground black pepper: to taste
- Provencal herbs: to taste
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- Sweet paprika: to taste
- Potatoes: 5 medium-sized
- Eggs: 4 large
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- Mayonnaise: 1 tablespoon
- White onion: 1 medium, chopped
- Garlic: 2 cloves, minced
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- Carrot: 1 large, grated
- Red bell pepper: 1 medium, chopped
- Green onions: for garnish
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- Butter: 60 grams / 2.11 ounces
- Flour: 50 grams / 1.76 ounces
- Milk: 400 milliliters / 13.52 fluid ounces
- Sausages: 2, sliced
- Mozzarella cheese: 100 grams / 3.52 ounces, grated
