Step 1: Prepare the Meatballs
Mix the ingredients: In a large mixing bowl, combine the 350 grams of ground beef, 1 egg, 1 tea glass of breadcrumbs, 1 grated onion, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix everything well until all the ingredients are fully incorporated. Knead the mixture for a few minutes to ensure the flavors are evenly distributed.
Shape the meatballs: Take small portions of the meat mixture and roll them into meatballs, about the size of a walnut. Set them aside on a plate while you prepare the potatoes.
Step 2: Prepare the Potatoes
Slice the potatoes: Peel and slice the 6 medium-sized potatoes into rounds, about 1/4 inch thick. The slices should be thin enough to cook evenly in the oven but thick enough to hold their shape.
Season the potatoes: Place the potato slices in a large mixing bowl and toss them with 3 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Ensure that the potato slices are evenly coated with the seasoning.
Step 3: Assemble the Casserole
Layer the potatoes: Grease a baking dish with a little olive oil. Arrange the seasoned potato slices at the bottom of the dish, creating an even layer.
Add the meatballs: Place the prepared meatballs on top of the potato layer, spreading them out so that they are evenly distributed.
Step 4: Prepare the Sauce
Make the sauce: In a small bowl, whisk together 1 cup of water, 1 tablespoon of pepper or tomato paste, and 1/2 tea glass of olive oil. Stir until the paste is fully dissolved, creating a smooth sauce.
Pour the sauce over the casserole: Carefully pour the sauce over the meatballs and potatoes, making sure that the entire dish is covered. The sauce will help cook the potatoes and meatballs while adding flavor and moisture.
Step 5: Bake the Casserole
Preheat the oven: Preheat your oven to 180°C (350°F).
Bake the dish: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the meatballs are fully cooked. The top should be slightly golden and crisp.
Step 6: Serve
Once the casserole is done, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired and serve hot.
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