INGREDIENTS
- 1 (8 oz) package cream cheese, softened
- 3/4 cup mayo
- 8 oz shredded cheddar cheese
- 8 oz shredded colby jack cheese
- ½ cup drained roasted red peppers, chopped
- 2 (4 oz) jars diced pimientos, drained
- 1 teaspoon tabasco sauce
- 1 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- ½ teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Chips or crackers for serving
PREPARATION
- Preheat oven to 350 degrees F and grease an 8×8-inch baking dish.
- Add cream cheese, mayo, cheddar, and colby jack to a large bowl and mix until fully combined.
- Add red peppers, pimentos, tabasco, Worcestershire, salt, garlic powder, and cayenne pepper and mix until evenly combined.
- Transfer mixture to the prepared baking dish and bake for 22-24 minutes or until bubbling and golden.
- Serve warm with chips, crackers, or toasted bread.
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