In comparison to the usual deep-fried potato fries, these baked Parmesan potato fries are a more nutritious option. They are bursting with flavor and have a succulent and crunchy texture. These fries are fried to a golden perfection, coated with mayonnaise and Parmesan cheese, and properly seasoned with the correct amount of sauce. They are an excellent choice for a snack or a side dish, and they go exceptionally well with the dipping sauces that you want. Now, let’s get started with this dish that is both simple and delectable!
Ingredients Three medium-sized potatoes, peeled and ready to use
It is to taste salt.
Pepper that is black: to flavor
One tablespoon of mayonnaise, which equals about 15 grams
Grate fifty grams (1.7 ounces) of Parmesan cheese.
Servings: three to four
A total of thirty-five minutes
Directions in a Step-by-Step Format
To begin, preheat the oven.
Adjust the Temperature of the Oven: Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). The fries are able to acquire the ideal crispiness on their outside thanks to the high heat treatment.
Read more on next page
