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Ingredients
8 slices of homemade bread (preferably a little stale)
250 g mozzarella (preferably fiordilatte)
2 eggs
100 ml milk
100 g breadcrumbs
Salt and pepper to taste
Extra virgin olive oil to taste
Chopped fresh parsley (optional)
Method
Prepare the ingredients:
Drain the mozzarella and cut it into thin slices. If it is very moist, you can put it to drain in a colander for an hour.
Assemble the slices:
Take two slices of bread and place a few slices of mozzarella between them, creating a “sandwich”. Press lightly to make it stick.
Prepare the batter:
In a bowl, beat the eggs with the milk, season with salt and pepper.
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