Baked Mostaccioli

Baked Mostaccioli

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Assembling the Dish
  1. In a large mixing bowl, combine the cooked mostaccioli pasta with the sausage and sauce mixture. Mix well to coat the pasta evenly.
  2. Transfer the pasta mixture to a lightly greased 9×13-inch baking dish.
  3. Sprinkle the shredded mozzarella, shredded provolone, and grated Parmesan cheese evenly over the top of the pasta.
Baking to Perfection
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  2. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbling.
Serving and Garnishing
  1. Remove the Baked Mostaccioli from the oven and let it rest for a few minutes before serving.
  2. Garnish with fresh basil leaves for a burst of color and freshness.
  3. Serve hot and enjoy every forkful of this deliciously comforting dish.

LSI Keywords:

  • Italian Baked Pasta Recipe
  • Cheesy Baked Mostaccioli
  • Savory Baked Pasta Casserole
  • Family-Friendly Pasta Bake

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