This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to please.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Ingredients:
- 2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs)
- 30 ml (1 fl oz) olive oil
- 1/2 tsp salt
- 1/3 tsp black pepper
- 1/2 tsp dried garlic powder
- 1/2 tsp oregano
- 1/2 tsp paprika
