1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.
2. Prepare the Cod Fillets
- Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
- Season both sides of the cod fillets with salt and black pepper to taste.
3. Add the Flavor Enhancers
- In a small bowl, mix together the minced garlic and olive oil.
- Drizzle the garlic-infused olive oil over the cod fillets, ensuring they are evenly coated.
- Place the thinly sliced lemon rounds on top of the cod fillets, covering them completely.
4. Bake to Perfection
- Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Serve and Enjoy
- Once baked, remove the cod from the oven and garnish with freshly chopped parsley.
- Serve hot with lemon wedges on the side for an extra burst of citrus freshness.
Conclusion: A Symphony of Seafood Excellence
In conclusion, our Baked Cod Dish with Lemon and Garlic is a testament to the beauty of simplicity and the elegance of seafood cuisine. With just a handful of ingredients, you can create a dish that is both nutritious and delicious, perfect for any occasion or craving. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your hunger.
