Baked Chicken Dinners

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Ingredients:

  • 4 chicken thighs (bone-in, skin-on)
  • 4 chicken drumsticks
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 2 lemons, one juiced and one sliced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic, thyme, lemon juice, salt, and pepper.
  3. Add chicken pieces to the bowl and toss to coat.
  4. Arrange chicken in a single layer in a large baking dish. Scatter lemon slices around the chicken.
  5. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
  6. Serve hot, garnished with additional fresh thyme if desired.

Tips for Perfect Baked Chicken:

  • Marinate for Flavor: If you have time, marinate the chicken for at least an hour before baking to enhance the flavor.
  • Let It Rest: Allow your chicken to rest for a few minutes after baking. This helps retain its juices, making it more tender and flavorful.
  • Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

These recipes can serve as a foundation for countless variations. Feel free to experiment with different herbs, spices, and side dishes to create your own unique baked chicken dinners.

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