Baked Cajun shrimp is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. The Cajun seasoning adds a zesty kick to the succulent shrimp, creating a dish that’s both spicy and satisfying. Here’s a simple recipe for baked Cajun shrimp:
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
2 tablespoons unsalted butter, melted
1 lemon, sliced
Fresh parsley, chopped (for garnish)
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Instructions:
