Bacon Wrapped Meatloaf makes for fantastic leftovers:
Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze slices of cooked meatloaf wrapped in foil or stored in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the microwave or oven, adding a little extra ketchup if needed to keep it moist.
Pairing Suggestions
This hearty Bacon Wrapped Meatloaf pairs well with:
Mashed potatoes: Creamy mashed potatoes are the perfect side dish for soaking up the savory juices from the meatloaf.
Roasted vegetables: Carrots, Brussels sprouts, or green beans roasted with olive oil and garlic provide a great contrast in flavor and texture.
Mac and cheese: A cheesy, indulgent side like mac and cheese complements the richness of the meatloaf.
Salad: A light green salad with a tangy vinaigrette offers a refreshing balance to the savory meatloaf.
