Prepare the Jalapeños: Slice jalapeños in half lengthwise and remove seeds. Set aside.
Mix the Filling: In a bowl, combine cream cheese and cheddar cheese until well mixed.
Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half.
Wrap with Bacon: Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
Bake: Arrange the jalapeños on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until the bacon is crispy.
Garnish and Serve: Sprinkle with chopped chives and serve warm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 24 poppers
