2. Cooking the Bacon and Onions:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels.
- In the same skillet, add the thinly sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
3. Assembling the Pie:
- Spread the Dijon mustard over the bottom of the pie crust.
- Layer half of the caramelized onions on top of the mustard.
- Arrange half of the sliced tomatoes over the onions.
- Season with salt and pepper to taste.
- Sprinkle half of the cooked bacon and shredded cheese over the tomatoes.
- Repeat the layers with the remaining onions, tomatoes, bacon, and cheese.
4. Making the Sauce:
- In a small bowl, combine the mayonnaise with a pinch of salt and pepper.
- Spread the mayonnaise mixture evenly over the top of the pie, covering the tomatoes and bacon.
5. Baking and Serving:
- Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy the delicious flavors of our Bacon Onion Tomato Pie.
Conclusion:
In conclusion, our recipe for Bacon Onion Tomato Pie offers a delightful combination of savory and sweet flavors that will satisfy even the most discerning palates. Whether you’re serving it for breakfast, lunch, or dinner, this savory pie is sure to be a hit with your family and friends. So why wait? Head to the kitchen and whip up this delicious dish today!
