Here’s a delicious recipe for Bacon and Cheese Potato Bites that are crispy on the outside and loaded with cheesy goodness on the inside. These bite-sized snacks are perfect for parties, game days, or as a tasty appetizer!
Bacon and Cheese Potato Bites Recipe
Ingredients
- For the Potato Bites:
- 2 large russet potatoes
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup cooked bacon, crumbled (about 4-6 strips)
- 1/4 cup sour cream
- 2 tablespoons green onions or chives, chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing)
- For Topping:
- Additional crumbled bacon
- Extra cheese (if desired)
- Chopped green onions or chives for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes:
- Scrub the potatoes clean and poke several holes in them with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until fork-tender. Let them cool slightly.
- Make the Filling:
- Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out a portion of the flesh, leaving a small border around the edges to create a “boat.” Place the scooped potato in a mixing bowl.
- Add the shredded cheese, crumbled bacon, sour cream, green onions (if using), garlic powder, salt, and pepper to the bowl. Mash the mixture together until well combined.
- Fill the Potato Halves:
- Spoon the potato mixture back into the potato skins, packing it in tightly. Place the filled potato halves on the prepared baking sheet. Brush the tops lightly with olive oil for added crispiness.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the potato skins are crispy.
- Serve:
- Remove from the oven and sprinkle with additional crumbled bacon, extra cheese, and chopped green onions or chives if desired. Serve warm and enjoy!
Tips
- Make-Ahead: You can prepare the potato filling in advance and store it in the refrigerator until you’re ready to bake the potato bites.
- Variations: Feel free to add other ingredients like jalapeños, different types of cheese, or spices to customize your potato bites.
- Serving Suggestions: Serve with ranch dressing, sour cream, or your favorite dipping sauce.
These Bacon and Cheese Potato Bites are sure to be a hit at any gathering! Enjoy your delicious snack!
