- Prepare the Vegetables:
- Wash and peel the cucumbers if they have a tough skin. Slice them into thin rounds or half-moons.
- Dice the tomatoes into bite-sized pieces, ensuring they are ripe and flavorful.
- Peel and pit the avocados, then dice them into chunks.
- Finely slice the red onion for a subtle, sweet onion flavor.
- Combine Vegetables:
- In a large mixing bowl, gently combine the sliced cucumbers, diced tomatoes, avocado chunks, and sliced red onion.
- Be careful not to mash the avocados; you want to maintain their creamy texture.
- Add Fresh Herbs:
- Sprinkle chopped cilantro and parsley over the vegetables. These herbs add a layer of freshness and complexity to the salad.
- Prepare the Lime Dressing:
- In a small bowl, whisk together extra-virgin olive oil, lime juice, minced garlic, salt, and pepper.
- Adjust the seasoning according to your taste preferences.
- Dress the Salad:
- Drizzle the lime dressing over the vegetable mixture. Gently toss the salad to ensure even coating of the dressing.
- Chill and Marinate:
- Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and intensify.
- Serve and Enjoy:
- Once chilled, give the salad a final gentle toss before serving.
- Serve in a decorative bowl or on individual plates.
Conclusion:
This Cucumber, Tomato, and Avocado Salad is a celebration of freshness and simplicity. It’s not only a feast for the eyes but also a delightful combination of textures and flavors. Whether served as a side dish, a light lunch, or a healthy snack, this salad is a versatile and crowd-pleasing choice. Enjoy the crispness of cucumbers, the juiciness of tomatoes, and the creaminess of avocados in every bite, complemented by the zesty lime dressing. Elevate your culinary experience with this easy-to-make, yet incredibly satisfying salad that embodies the essence of vibrant and healthy eating.
