In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion.
1/4 cup chopped cilantro and press in 2 garlic cloves.
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste).
Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.
Toss the salad gently just until combined and serve.
